Five Senses
Gabisa, Washed
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Gabisa village, produced by Haider Abamecha Farm. Grown at 1350-1800m altitude, this certified organic coffee features varieties 74110, 741, and 7440. The washed processing yields a flavour profile of juicy bergamot, mild florals, and hints of red berry. The coffee is roasted as an espresso roast, offering a classic Ethiopian profile with improved traceability through vertical integration from farm to export.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Haider Abamecha Farm
- Altitude
- 1350 - 1800 m.a.s.l
- Variety
- JARC 74110
- Notes
- Bergamot, Floral
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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