Finca Las Flores, Anaerobic Thermal Shock
Finca Las Flores, Anaerobic Thermal Shock
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Five Senses

Finca Las Flores, Anaerobic Thermal Shock

OriginColombia
Roast levelLight
ProcessAnaerobic

Summary

A single origin coffee from Colombia's Acevedo region, produced by the Vergara brothers at Finca Las Flores. Grown at 1700-1780 MASL, this Sidra Bourbon variety undergoes multiple stages of anaerobic fermentation with a warm thermal shock, unlocking a complex character. The cup is dominated by fresh tropical fruits with notes of ripe lychee, crisp semillon grape, and lemonade, with a juicy, lingering mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerVergara Brothers
Altitude1700 - 1780 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Grape

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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