
Five Senses
Finca Las Flores, Anaerobic Thermal Shock
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A single origin coffee from Colombia's Acevedo region, produced by the Vergara brothers at Finca Las Flores. Grown at 1700-1780 MASL, this Sidra Bourbon variety undergoes multiple stages of anaerobic fermentation with a warm thermal shock, unlocking a complex character. The cup is dominated by fresh tropical fruits with notes of ripe lychee, crisp semillon grape, and lemonade, with a juicy, lingering mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerVergara Brothers
Altitude1700 - 1780 m.a.s.l
VarietySidra Bourbon
NotesLychee, Grape
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