Five Senses
Finca Las Flores, Anaerobic Thermal Shock
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A single origin coffee from Colombia's Acevedo region, produced by the Vergara brothers at Finca Las Flores. Grown at 1700-1780 MASL, this Sidra Bourbon variety undergoes multiple stages of anaerobic fermentation with a warm thermal shock, unlocking a complex character. The cup is dominated by fresh tropical fruits with notes of ripe lychee, crisp semillon grape, and lemonade, with a juicy, lingering mouthfeel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Vergara Brothers
- Altitude
- 1700 - 1780 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Lychee, Grape
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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