Finca Las Flores, Anaerobic Thermal Shock
Finca Las Flores, Anaerobic Thermal Shock
Five Senses

Finca Las Flores, Anaerobic Thermal Shock

OriginColombia
Roast levelLight
ProcessAnaerobic

Summary

A single origin coffee from Colombia's Acevedo region, produced by the Vergara brothers at Finca Las Flores. Grown at 1700-1780 MASL, this Sidra Bourbon variety undergoes multiple stages of anaerobic fermentation with a warm thermal shock, unlocking a complex character. The cup is dominated by fresh tropical fruits with notes of ripe lychee, crisp semillon grape, and lemonade, with a juicy, lingering mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerVergara Brothers
Altitude1700 - 1780 m.a.s.l
VarietySidra Bourbon
NotesLychee, Grape

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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