
Five Senses
Finca La Esperanza
OriginEl Salvador
ProcessWashed
Summary
Finca La Esperanza is a coffee from El Salvador, produced by the Belismelis family in the El Balsamo region of Quezaltepec, La Libertad, at the base of the San Salvador Volcano. Grown at 1200-1500 masl, the farm features Bourbon, Typica, and H1 (Centroamericano) varieties. The coffee is washed processed. It presents delicate peach and floral notes with a juicy body and sweet lingering finish. The farm borders El Boqueron National Park and preserves shade trees for wildlife.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBelismelis Family
Altitude1200 - 1500 m.a.s.l
VarietyH1, Bourbon, Typica
NotesPeach, Floral
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