Finca La Esperanza
Finca La Esperanza
Five Senses

Finca La Esperanza

OriginEl Salvador
ProcessWashed

Summary

Finca La Esperanza is a coffee from El Salvador, produced by the Belismelis family in the El Balsamo region of Quezaltepec, La Libertad, at the base of the San Salvador Volcano. Grown at 1200-1500 masl, the farm features Bourbon, Typica, and H1 (Centroamericano) varieties. The coffee is washed processed. It presents delicate peach and floral notes with a juicy body and sweet lingering finish. The farm borders El Boqueron National Park and preserves shade trees for wildlife.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBelismelis Family
Altitude1200 - 1500 m.a.s.l
VarietyH1, Bourbon, Typica
NotesPeach, Floral

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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