Finca La Esperanza
Finca La Esperanza
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Five Senses

Finca La Esperanza

OriginEl Salvador
ProcessWashed

Summary

Finca La Esperanza is a coffee from El Salvador, produced by the Belismelis family in the El Balsamo region of Quezaltepec, La Libertad, at the base of the San Salvador Volcano. Grown at 1200-1500 masl, the farm features Bourbon, Typica, and H1 (Centroamericano) varieties. The coffee is washed processed. It presents delicate peach and floral notes with a juicy body and sweet lingering finish. The farm borders El Boqueron National Park and preserves shade trees for wildlife.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBelismelis Family
Altitude1200 - 1500 m.a.s.l
VarietyH1, Bourbon, Typica
NotesPeach, Floral

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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