Five Senses
Finca La Esperanza
OriginEl Salvador
ProcessWashed
Summary
Finca La Esperanza is a coffee from El Salvador, produced by the Belismelis family in the El Balsamo region of Quezaltepec, La Libertad, at the base of the San Salvador Volcano. Grown at 1200-1500 masl, the farm features Bourbon, Typica, and H1 (Centroamericano) varieties. The coffee is washed processed. It presents delicate peach and floral notes with a juicy body and sweet lingering finish. The farm borders El Boqueron National Park and preserves shade trees for wildlife.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Belismelis Family
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- H1, Bourbon, Typica
- Notes
- Peach, Floral
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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