Five Senses
Fazenda Taquaral, Natural Induced Ferment
OriginBrazil
Roast levelLight
ProcessNatural
Summary
This coffee from Brazil's Minas Gerais region is produced by Luis Framarion Pereira Figueiredo at Fazenda Taquaral. The beans are of the Yellow Catucaí variety, grown at 900-960 meters above sea level. It undergoes a Natural Induced Ferment processing method, resulting in flavour notes of strawberry jam, black cherry and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Framarion Pereira Figueiredo
- Altitude
- 900 - 960 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Chocolate, Cherry, Strawberry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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