
Five Senses
Fazenda Taquaral, Natural Induced Ferment
OriginBrazil
Roast levelLight
ProcessFermentation
Summary
This coffee from Brazil's Minas Gerais region is produced by Luis Framarion Pereira Figueiredo at Fazenda Taquaral. The beans are of the Yellow Catucaí variety, grown at 900-960 meters above sea level. It undergoes a Natural Induced Ferment processing method, resulting in flavour notes of strawberry jam, black cherry and milk chocolate.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Framarion Pereira Figueiredo
Altitude900 - 960 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Cherry, Strawberry
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