Fazenda Taquaral, Natural Induced Ferment
Fazenda Taquaral, Natural Induced Ferment
Five Senses

Fazenda Taquaral, Natural Induced Ferment

OriginBrazil
Roast levelLight
ProcessFermentation

Summary

This coffee from Brazil's Minas Gerais region is produced by Luis Framarion Pereira Figueiredo at Fazenda Taquaral. The beans are of the Yellow Catucaí variety, grown at 900-960 meters above sea level. It undergoes a Natural Induced Ferment processing method, resulting in flavour notes of strawberry jam, black cherry and milk chocolate.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Framarion Pereira Figueiredo
Altitude900 - 960 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Cherry, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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