Five Senses
Espana Estate
OriginEl Salvador
ProcessHoney
Summary
Espana Estate is a single origin coffee from Finca España, located in the Apaneca-Ahuachapan coffee region of El Salvador at 1450 masl. The coffee is of the Bourbon variety and processed using the Black Honey method. It offers flavour notes of cherry ripe and plum with a big juicy body and a lingering aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edith Eleonora
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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