Espana Estate
Espana Estate
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Five Senses

Espana Estate

OriginEl Salvador
ProcessHoney

Summary

Espana Estate is a single origin coffee from Finca España, located in the Apaneca-Ahuachapan coffee region of El Salvador at 1450 masl. The coffee is of the Bourbon variety and processed using the Black Honey method. It offers flavour notes of cherry ripe and plum with a big juicy body and a lingering aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdith Eleonora
Altitude1450 m.a.s.l
VarietyBourbon
NotesPlum, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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