
Five Senses
Espana Estate
OriginEl Salvador
ProcessHoney
Summary
Espana Estate is a single origin coffee from Finca España, located in the Apaneca-Ahuachapan coffee region of El Salvador at 1450 masl. The coffee is of the Bourbon variety and processed using the Black Honey method. It offers flavour notes of cherry ripe and plum with a big juicy body and a lingering aftertaste.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdith Eleonora
Altitude1450 m.a.s.l
VarietyBourbon
NotesPlum, Cherry
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