El Recuerdo
Summary
El Recuerdo is a single-origin coffee from Colombia, produced by Elias Roa on his farm outside Acevedo in Southern Huila. The coffee is grown at 1400 meters altitude and features Caturra and Castillo varieties. It undergoes a washed processing method. The cup profile offers flavours of cocoa nibs and salted honey with a smooth body and lingering finish. This coffee is roasted with an espresso profile.
Espresso
- Coffee in
- 21.5 g
- Coffee out
- 44 g
- Time
- 27 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Elias Roa
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cocoa, Honey
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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