
Five Senses
El Paraiso
OriginEl Salvador
ProcessNatural
Summary
El Paraiso is a single origin coffee from El Salvador, produced by Salvador Gross at his farm El Paraiso since 1960. The coffee is grown at 1400-1700 masl and consists of Bourbon and Pacas varieties. It is processed using the Natural method. The cup profile features dark fruits and Brazil nut, with a big body and a lingering finish.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSalvador Gross
Altitude1400 - 1700 m.a.s.l
VarietyPacas, Bourbon
NotesHazelnut, Dried fruit
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