El Paraiso
El Paraiso
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Five Senses

El Paraiso

OriginEl Salvador
ProcessNatural

Summary

El Paraiso is a single origin coffee from El Salvador, produced by Salvador Gross at his farm El Paraiso since 1960. The coffee is grown at 1400-1700 masl and consists of Bourbon and Pacas varieties. It is processed using the Natural method. The cup profile features dark fruits and Brazil nut, with a big body and a lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSalvador Gross
Altitude1400 - 1700 m.a.s.l
VarietyPacas, Bourbon
NotesDried Fruit, Hazelnut

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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