Five Senses
El Paraiso
OriginEl Salvador
ProcessNatural
Summary
El Paraiso is a single origin coffee from El Salvador, produced by Salvador Gross at his farm El Paraiso since 1960. The coffee is grown at 1400-1700 masl and consists of Bourbon and Pacas varieties. It is processed using the Natural method. The cup profile features dark fruits and Brazil nut, with a big body and a lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Salvador Gross
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Dried Fruit, Hazelnut
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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