
Five Senses
El Limo, Anaerobic Natural
OriginEl Salvador
ProcessAnaerobic
Summary
El Limo, Anaerobic Natural is a single-origin coffee from El Salvador, produced by second-generation farmer Jose Enrique Gutierrez. Grown at 1200 MASL, it features the San Pacho variety (a cross between Caturra and San Bernardo). Processed using the anaerobic natural method, this coffee offers jammy red fruits, dark chocolate and delicate tea rose floral notes. Roasted as a filter roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Enrique Gutierrez
Altitude1200 m.a.s.l
VarietyPache
NotesRose, Chocolate, Floral, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
