Five Senses
El Limo, Anaerobic Natural
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
El Limo, Anaerobic Natural is a single-origin coffee from El Salvador, produced by second-generation farmer Jose Enrique Gutierrez. Grown at 1200 MASL, it features the San Pacho variety (a cross between Caturra and San Bernardo). Processed using the anaerobic natural method, this coffee offers jammy red fruits, dark chocolate and delicate tea rose floral notes. Roasted as a filter roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jose Enrique Gutierrez
- Altitude
- 1200 m.a.s.l
- Variety
- Pache
- Notes
- Rose, Chocolate, Berry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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