El Limo, Anaerobic Natural
El Limo, Anaerobic Natural
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Five Senses

El Limo, Anaerobic Natural

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

El Limo, Anaerobic Natural is a single-origin coffee from El Salvador, produced by second-generation farmer Jose Enrique Gutierrez. Grown at 1200 MASL, it features the San Pacho variety (a cross between Caturra and San Bernardo). Processed using the anaerobic natural method, this coffee offers jammy red fruits, dark chocolate and delicate tea rose floral notes. Roasted as a filter roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Enrique Gutierrez
Altitude1200 m.a.s.l
VarietyPache
NotesRose, Chocolate, Berry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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