El Indio, Natural

Summary

From the high mountains of Tolima, Colombia, El Indio Natural is a Caturra variety coffee produced by local smallholder farmers in the Planadas region. The coffee is naturally processed with handpicked cherries dried on raised beds under the sun, with quality control teams monitoring the process four times daily. Grown at 1500-2150 metres above sea level in Tolima's volcanic soils, the cup profile features limoncello brightness, caramelised pineapple sweetness, and a delicate floral rose finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Local Smallholder Farmers

Altitude

1500 - 2150 m.a.s.l

Variety

Caturra

Notes

Rose, Lemon, Pineapple

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…