El Indio, Natural
El Indio, Natural
Five Senses

El Indio, Natural

OriginColombia
ProcessNatural

Summary

From the high mountains of Tolima, Colombia, El Indio Natural is a Caturra variety coffee produced by local smallholder farmers in the Planadas region. The coffee is naturally processed with handpicked cherries dried on raised beds under the sun, with quality control teams monitoring the process four times daily. Grown at 1500-2150 metres above sea level in Tolima's volcanic soils, the cup profile features limoncello brightness, caramelised pineapple sweetness, and a delicate floral rose finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1500 - 2150 m.a.s.l
VarietyCaturra
NotesRose, Lemon, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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