El Cocal, Geisha
El Cocal, Geisha
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Five Senses

El Cocal, Geisha

OriginEl Salvador
ProcessWashed

Summary

This coffee from El Salvador is produced by the Alfaro family (Agricola San Agustin), fourth-generation farmers near the town of Ataco in the Apaneca-Ilamatepec mountain range. The Geisha variety was planted three years ago and is processed using the washed method at their own mill, Beneficio El Carmen. The coffee offers complex tropical fruit flavours and lemon zest with a sparkling acidity and short, crisp aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAgricola San Agustin, Alfaro Family
Altitude1325 m.a.s.l
VarietyGeisha
NotesLemon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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