El Borbollon, Washed
El Borbollon, Washed
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Five Senses

El Borbollon, Washed

OriginEl Salvador
ProcessWashed

Summary

A washed coffee from El Salvador's Santa Ava Volcano region, produced by the Alvarez family at 1400-1500 MASL. The El Borbollon farm has been operating since 1985 with six generations of expertise. This Bourbon variety coffee is processed using the washed method and roasted as espresso, offering flavour notes of dark honeycomb, caramel and citrus oil.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlvarez Family
Altitude1400 - 1500 m.a.s.l
VarietyBourbon
NotesCaramel, Honey, Citrus

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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