Five Senses
El Borbollon, Washed
OriginEl Salvador
ProcessWashed
Summary
A washed coffee from El Salvador's Santa Ava Volcano region, produced by the Alvarez family at 1400-1500 MASL. The El Borbollon farm has been operating since 1985 with six generations of expertise. This Bourbon variety coffee is processed using the washed method and roasted as espresso, offering flavour notes of dark honeycomb, caramel and citrus oil.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Alvarez Family
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Honey, Citrus
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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