Dikitu
Dikitu
Maybe not available
OriginEthiopia
ProcessWashed

Summary

A washed coffee from the Guji zone of Ethiopia, produced by smallholder farmers in Dikitu Village. The coffee is grown at 2000-2200 MASL and features Heirloom varieties. Processed at the Dikitu washing station managed by Gizaw Alemayehu and Frehiwot Mekonnen, the coffee offers flavour notes of lemon-lime ice cream, juicy apricot and floral bergamot. The farmers receive agronomy support, price premiums and farm inputs.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Dikitu Village
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesApricot, Bergamot

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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