Five Senses
Dikitu
OriginEthiopia
ProcessWashed
Summary
A washed coffee from the Guji zone of Ethiopia, produced by smallholder farmers in Dikitu Village. The coffee is grown at 2000-2200 MASL and features Heirloom varieties. Processed at the Dikitu washing station managed by Gizaw Alemayehu and Frehiwot Mekonnen, the coffee offers flavour notes of lemon-lime ice cream, juicy apricot and floral bergamot. The farmers receive agronomy support, price premiums and farm inputs.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholders of Dikitu Village
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Bergamot
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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