
Five Senses
Dikitu
OriginEthiopia
ProcessWashed
Summary
A washed coffee from the Guji zone of Ethiopia, produced by smallholder farmers in Dikitu Village. The coffee is grown at 2000-2200 MASL and features Heirloom varieties. Processed at the Dikitu washing station managed by Gizaw Alemayehu and Frehiwot Mekonnen, the coffee offers flavour notes of lemon-lime ice cream, juicy apricot and floral bergamot. The farmers receive agronomy support, price premiums and farm inputs.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Dikitu Village
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesApricot, Bergamot
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