COE #6 Eshetu Teklegiorgis
COE #6 Eshetu Teklegiorgis
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Five Senses

Coe #6 Eshetu Teklegiorgis

OriginEthiopia
ProcessNatural

Summary

This Cup of Excellence #6 winning lot comes from producer Eshetu Mergiya Teklegiorgis in Ethiopia. Grown at 2200 MASL, this Typica variety coffee is processed using the Natural method. The flavour profile offers layers of fresh rockmelon, orange marmalade, boozy tropical fruits, floral rose aromatics, and a creamy body. It was roasted as a filter roast and is available in a limited 150g quantity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEshetu Mergiya Teklegiorgis
Altitude2200 m.a.s.l
VarietyTypica
NotesRose, Orange, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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