Chebega, Washed
Chebega, Washed
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Five Senses

Chebega, Washed

OriginEthiopia
ProcessWashed

Summary

A specialty coffee from Ethiopia's Guji highlands in the Uraga district of Oromia, produced by Bisrat Melaku. This community-led project sources hand-picked cherries from local smallholders, processed at the Harsu Sala Washing Station using the washed method with density sorting, extended fermentation, and slow drying on African raised beds. Grown at 1900-2300 masl. The cup profile offers peaches and cream, zesty lime cola brightness, and a dark chocolate finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBisrat Melaku
Altitude1900 - 2300 m.a.s.l
NotesCream, Peach, Cola, Chocolate, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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