
Five Senses
Cascara Tea - Santa Emilia, El Salvador
OriginEl Salvador
ProcessNatural
Summary
Cascara (dried coffee cherry skins) from the Santa Emilia farm in El Salvador, produced by Hans Homberger. Grown at 900-1800 MASL. Bourbon variety. Natural process. Tasting notes of syrupy sweet peach and nectarine with a salted caramel finish.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerHans Homberger
Altitude900 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Nectarine, Peach
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