Five Senses
Cascara Tea - Santa Emilia, El Salvador
OriginEl Salvador
ProcessNatural
Summary
Cascara (dried coffee cherry skins) from the Santa Emilia farm in El Salvador, produced by Hans Homberger. Grown at 900-1800 MASL. Bourbon variety. Natural process. Tasting notes of syrupy sweet peach and nectarine with a salted caramel finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Cascara
- Decaffeinated
- No
- Producer
- Hans Homberger
- Altitude
- 900 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Nectarine, Peach
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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