Cascara Tea - Santa Emilia, El Salvador
Cascara Tea - Santa Emilia, El Salvador
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Five Senses

Cascara Tea - Santa Emilia, El Salvador

OriginEl Salvador
ProcessNatural

Summary

Cascara (dried coffee cherry skins) from the Santa Emilia farm in El Salvador, produced by Hans Homberger. Grown at 900-1800 MASL. Bourbon variety. Natural process. Tasting notes of syrupy sweet peach and nectarine with a salted caramel finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCascara
DecaffeinatedNo
ProducerHans Homberger
Altitude900 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Nectarine, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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