Cannonball Blend

OriginEthiopia, Brazil, Papua New Guinea

ProcessNatural, Washed

Summary

Cannonball Blend is a limited seasonal blend from Five Senses Coffee. It combines three single-origin coffees: Guji Anferara from Ethiopia (natural processed), Lass Malo from Papua New Guinea (washed processed), and Samambaia from Santo Antonio Estates in Brazil (natural processed). The flavour profile features notes of strawberry milkshake, bubblegum, and creamy malt. Designed as an espresso roast.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCream, Malt, Bubblegum, Strawberry

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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