Campo Hermoso, Gesha
Campo Hermoso, Gesha
Five Senses

Campo Hermoso, Gesha

OriginColombia
ProcessCarbonic Maceration

Summary

Campo Hermoso, Gesha is a specialty coffee from Colombia, produced by the Santuario Project in partnership with Camilo Merizalde and Edwin Noreña. Grown at 1650 MASL on Finca Campo Hermoso, this Gesha variety undergoes a Double Carbonic Maceration process, a technique inspired by winemaking that involves fermenting cherries in an anaerobic, CO2-rich environment infused with Mossto. The coffee offers a bright and winey profile with notes of lime sorbet cocktail, glacé cherry, and orange blossom.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSantuario Project
Altitude1650 m.a.s.l
VarietyGeisha
NotesCherry, Orange, Lime

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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