
Five Senses
Campo Hermoso, Gesha
OriginColombia
ProcessCarbonic Maceration
Summary
Campo Hermoso, Gesha is a specialty coffee from Colombia, produced by the Santuario Project in partnership with Camilo Merizalde and Edwin Noreña. Grown at 1650 MASL on Finca Campo Hermoso, this Gesha variety undergoes a Double Carbonic Maceration process, a technique inspired by winemaking that involves fermenting cherries in an anaerobic, CO2-rich environment infused with Mossto. The coffee offers a bright and winey profile with notes of lime sorbet cocktail, glacé cherry, and orange blossom.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSantuario Project
Altitude1650 m.a.s.l
VarietyGeisha
NotesCherry, Orange, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
