Caña Dulce
Caña Dulce
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Five Senses

Caña Dulce

OriginColombia
ProcessWashed

Summary

Caña Dulce is a decaf coffee from the Huila region of Colombia, sourced from a variety of specialty producers in the area. The beans (Caturra and Castillo varieties) are washed and then decaffeinated using a sugar-cane derived Ethyl Acetate process that removes 97% of caffeine while preserving flavour. The cup profile is balanced with juicy cherry notes and a silky milk chocolate body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerHuila Regional Farmers
Altitude1400 - 1700 m.a.s.l
VarietyCaturra, Castillo
NotesChocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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