Buliye, Natural
Buliye, Natural
Five Senses

Buliye, Natural

OriginEthiopia
ProcessNatural

Summary

Buliye is a natural processed coffee from the Guji Zone in Ethiopia, produced by local smallholder farmers and led by third-generation producer Yednekachew Seleshi. Grown at 2050-2100 MASL in the Hambella Wamena district, the coffee features regional landrace varieties that are hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. The cup profile presents notes of cherry, blueberry and tea rose.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2050 - 2100 m.a.s.l
NotesRose, Cherry, Blueberry, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .