Buliye, Natural
Buliye, Natural
Maybe not available
Five Senses

Buliye, Natural

OriginEthiopia
ProcessNatural

Summary

Buliye is a natural processed coffee from the Guji Zone in Ethiopia, produced by local smallholder farmers and led by third-generation producer Yednekachew Seleshi. Grown at 2050-2100 MASL in the Hambella Wamena district, the coffee features regional landrace varieties that are hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. The cup profile presents notes of cherry, blueberry and tea rose.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2050 - 2100 m.a.s.l
NotesRose, Cherry, Blueberry, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy