Five Senses
Buliye, Natural
OriginEthiopia
ProcessNatural
Summary
Buliye is a natural processed coffee from the Guji Zone in Ethiopia, produced by local smallholder farmers and led by third-generation producer Yednekachew Seleshi. Grown at 2050-2100 MASL in the Hambella Wamena district, the coffee features regional landrace varieties that are hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. The cup profile presents notes of cherry, blueberry and tea rose.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Local Smallholder Farmers
- Altitude
- 2050 - 2100 m.a.s.l
- Notes
- Rose, Cherry, Blueberry, Tea
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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