
Five Senses
Buliye, Natural
OriginEthiopia
ProcessNatural
Summary
Buliye is a natural processed coffee from the Guji Zone in Ethiopia, produced by local smallholder farmers and led by third-generation producer Yednekachew Seleshi. Grown at 2050-2100 MASL in the Hambella Wamena district, the coffee features regional landrace varieties that are hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. The cup profile presents notes of cherry, blueberry and tea rose.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2050 - 2100 m.a.s.l
NotesRose, Cherry, Blueberry, Tea
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