
Five Senses
Buenos Aires
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Buenos Aires is a single-origin coffee from El Salvador, produced by Ricardo Krete with assistance from the El Borbollon processing facility. Grown at 1200-1300 masl, this Red Bourbon variety is washed processed and roasted for espresso. It offers flavours of roasted hazelnut and cocoa, with a big juicy body and lingering aftertaste.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRicardo Krete / El Borbollon
Altitude1200 - 1300 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Hazelnut
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