Rwanda Red Bourbon Cih Fha

Summary

A specialty coffee from the Nyaruguru region of southern Rwanda, grown at 1,700-2,000 meters above sea level. The coffee is of the Red Bourbon variety and is processed using the natural method. It is part of the Baho Coffee project founded by Emmanuel Rusatira. The cup profile is silky and harmonious with notes of orange, hazelnut, white flowers, ripe fruit, and vanilla, with a juicy acidity and natural sweetness. Suitable for both filter methods (Chemex, V60) and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 - 2000 m.a.s.l

Variety

Red Bourbon

Notes

Vanilla, Floral, Orange, Hazelnut

The roaster

Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…