Rwanda Red Bourbon CIH FHA
Rwanda Red Bourbon CIH FHA
Filicori Zecchini

Rwanda Red Bourbon Cih Fha

OriginRwanda
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from the Nyaruguru region of southern Rwanda, grown at 1,700-2,000 meters above sea level. The coffee is of the Red Bourbon variety and is processed using the natural method. It is part of the Baho Coffee project founded by Emmanuel Rusatira. The cup profile is silky and harmonious with notes of orange, hazelnut, white flowers, ripe fruit, and vanilla, with a juicy acidity and natural sweetness. Suitable for both filter methods (Chemex, V60) and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyRed Bourbon
NotesVanilla, Floral, Orange, Hazelnut

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The roaster

Filicori Zecchini
Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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