Grand Cru Guatemala
Grand Cru Guatemala
Filicori Zecchini

Grand Cru Guatemala

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

Grand Cru Guatemala is a single-origin Arabica coffee from the Fraijanes - Santa Rosa region of Guatemala, grown at altitudes between 1,200 and 1,600 meters above sea level. The beans are washed and sun-dried, then medium roasted. It offers a strong flavor with good body, balanced acidity, and notes of vanilla, almond, and candied lemon with a caramelized citrus aftertaste. Suitable for preparation with Moka pot, pour-over V60, Chemex, and French press.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyArabica
NotesLemon, Vanilla, Almond

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The roaster

Filicori Zecchini
Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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