San Antonio, Peru

Summary

Single-origin ground coffee from the village of San Antonio in the Huabal area of Cajamarca, Peru, produced by more than 32 local farming families. Grown at 1750-1950 m a.s.l., this natural-processed coffee features Catuai and Caturra varieties and offers tasting notes of milk chocolate, orange juice and linden blossom. Packed as 5 x 12 g drip bags for a simple pour-over brew.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Producer

Local farmers from the village of San Antonio (more than 32 families)

Altitude

1750 - 1950 m.a.s.l

Variety

Catuai, Caturra

Notes

Milk Chocolate, Chamomile, Orange

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…