
Fathers
Peru - Roger Chilcon
OriginPeru
ProcessWashed
Summary
A washed coffee from Peru produced by Roger Chilcon Flores on his three-hectare farm in the El Diamante area of San Jose de Lourdes. Grown at 1900-2000 m a.s.l., the coffee is made from Caturra and Pache varieties. Roger harvests only fully ripe cherries, macerates them overnight, depulps, and ferments for 24-36 hours before washing and drying in a ventilated greenhouse. The flavour profile features orange, chamomile tea and cashew.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRoger Chilcon Flores
Altitude1900 - 2000 m.a.s.l
VarietyCaturra, Pache
NotesChamomile, Orange, Cashew
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
