Fathers
Peru - Roger Chilcon
OriginPeru
ProcessWashed
Summary
A washed coffee from Peru produced by Roger Chilcon Flores on his three-hectare farm in the El Diamante area of San Jose de Lourdes. Grown at 1900-2000 m a.s.l., the coffee is made from Caturra and Pache varieties. Roger harvests only fully ripe cherries, macerates them overnight, depulps, and ferments for 24-36 hours before washing and drying in a ventilated greenhouse. The flavour profile features orange, chamomile tea and cashew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roger Chilcon Flores
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Chamomile, Orange, Cashew
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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