Peru - Roger Chilcon
Peru - Roger Chilcon
Fathers

Peru - Roger Chilcon

OriginPeru
ProcessWashed

Summary

A washed coffee from Peru produced by Roger Chilcon Flores on his three-hectare farm in the El Diamante area of San Jose de Lourdes. Grown at 1900-2000 m a.s.l., the coffee is made from Caturra and Pache varieties. Roger harvests only fully ripe cherries, macerates them overnight, depulps, and ferments for 24-36 hours before washing and drying in a ventilated greenhouse. The flavour profile features orange, chamomile tea and cashew.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRoger Chilcon Flores
Altitude1900 - 2000 m.a.s.l
VarietyCaturra, Pache
NotesChamomile, Orange, Cashew

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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