Peru - Huabal (espresso)

OriginPeru

ProcessWashed

Summary

A washed coffee from family-run farms in Peru's Huabal district, Jaen province. This lot consists of Caturra and Pache varieties. Grown at high altitude in the Andean region, the coffee is fully washed and dried during the pronounced dry season. Flavour profile features notes of macadamia nut, cherries, and chamomile tea. The coffee is processed through Falcon Coffees Peru with quality-based pricing and farmer support programs.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyCaturra, Pache

NotesChamomile

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The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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