Farrers Coffee
Mountain Water Decaffeinated Coffee
OriginCentral America
Roast levelLight
Summary
Mountain Water Decaffeinated Coffee from John Farrer & Co is a decaffeinated blend sourced from South & Central America and Asia. It is a light roast with balanced brightness, featuring notes of sweet, nutty, and caramel. The coffee is decaffeinated using the Mountain Water process. Available as whole bean or various grind options for different brewing methods including filter, espresso, cafetiere, aeropress, and stovetop.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Notes
- Caramel, Nutty
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The roaster
Farrers Coffee is the UK's oldest coffee roaster, based in Kendal in the Lake District and roasting since 1819. They source specialty coffee from around the wo…
AI-assisted description, based on roaster & cupping data.
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