Fabrica
Las Amapolas
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Las Amapolas is a washed Guatemalan coffee from the Huehuetenango region, grown at 1,350-2,000 meters above sea level. Produced by smallholder farmers, this lot features Caturra and Catuaí varieties. The beans are selectively harvested, pre-fermented for 36 hours, fermented in water tanks for about 24 hours, and sun-dried on patios for 15 days. The cup is bright and complex with lively citric notes and a rich, fruitful aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Smallholder farmers
- Altitude
- 1350 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Citrus
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The roaster
Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…
AI-assisted description, based on roaster & cupping data.
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