Eye Of The Tiger Espresso

OriginGuatemala, Colombia, Papua New Guinea

Roast levelMedium

ProcessNatural, Washed

Summary

A seasonally evolving espresso blend from Equator Coffees, featuring coffees from Guatemala (Atitlán), Colombia (Buesaco, Nariño), and Papua New Guinea (Arufa, Jiwaka Province). The blend includes Bourbon, Catuai, Caturra, Castillo, Colombia, Blue Mountain, Arusha, and Mundo Novo varieties. Processing methods include washed (Guatemala, Colombia) and natural (Papua New Guinea). Tasting notes of cherry limeade, pie crust, and baking spice. Medium-light roast. Designed for espresso brewing.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1189 - 2073 m.a.s.l

VarietyColombia, Catuai, Blue Mountain, Arusha, Bourbon, Caturra, Castillo, Mundo Novo

NotesBread, Baking Spice, Cherry

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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