Eye Of The Tiger Espresso
Summary
A seasonally evolving espresso blend from Equator Coffees, featuring coffees from Guatemala (Atitlán), Colombia (Buesaco, Nariño), and Papua New Guinea (Arufa, Jiwaka Province). The blend includes Bourbon, Catuai, Caturra, Castillo, Colombia, Blue Mountain, Arusha, and Mundo Novo varieties. Processing methods include washed (Guatemala, Colombia) and natural (Papua New Guinea). Tasting notes of cherry limeade, pie crust, and baking spice. Medium-light roast. Designed for espresso brewing.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1189 - 2073 m.a.s.l
- Variety
- Colombia, Catuai, Blue Mountain, Arusha, Bourbon, Caturra, Castillo, Mundo Novo
- Notes
- Bread, Baking Spice, Cherry
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
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