Ethiopia Sun Dried Natural
Ethiopia Sun Dried Natural
Equator Coffees

Ethiopia Sun Dried Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from Kayon Mountain Estate in Odo Shakiso, Guji, Ethiopia, produced by Ismael Hassen Aredo. The coffee is made from Heirloom varieties grown at 1,951-2,249 meters altitude and processed using the natural (sun-dried) method where coffee cherries are dried whole on raised beds. It offers a light roast profile with tasting notes of blueberry, jasmine tea, and cocoa nibs. It received a score of 93 points from Coffee Review.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerIsmael Hassen Aredo
Altitude1951 - 2249 m.a.s.l
VarietyHeirloom
NotesCocoa Nibs, Blueberry, Jasmine

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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