Equator Coffees
Ethiopia Sun Dried Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Kayon Mountain Estate in Odo Shakiso, Guji, Ethiopia, produced by Ismael Hassen Aredo. The coffee is made from Heirloom varieties grown at 1,951-2,249 meters altitude and processed using the natural (sun-dried) method where coffee cherries are dried whole on raised beds. It offers a light roast profile with tasting notes of blueberry, jasmine tea, and cocoa nibs. It received a score of 93 points from Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Ismael Hassen Aredo
- Altitude
- 1951 - 2249 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa Nibs, Blueberry, Jasmine
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
AI-assisted description, based on roaster & cupping data.
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