
Equator Coffees
Ethiopia Sun Dried Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Kayon Mountain Estate in Odo Shakiso, Guji, Ethiopia, produced by Ismael Hassen Aredo. The coffee is made from Heirloom varieties grown at 1,951-2,249 meters altitude and processed using the natural (sun-dried) method where coffee cherries are dried whole on raised beds. It offers a light roast profile with tasting notes of blueberry, jasmine tea, and cocoa nibs. It received a score of 93 points from Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerIsmael Hassen Aredo
Altitude1951 - 2249 m.a.s.l
VarietyHeirloom
NotesCocoa Nibs, Blueberry, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
