
Established Coffee
Finca La Tuna
OriginPeru
ProcessWashed
Summary
Finca La Tuna is a single-origin coffee from Peru, produced by Arnulfo Cueva in the Jaen province of Cajamarca at 2031 metres above sea level. The Caturra variety undergoes a 60-hour fermentation before being pulped and washed, then dried on raised African beds for 16 days. Flavour notes include apricot, lemon meringue, and white grape, with bright malic, tartaric, and citric acidities. Arnulfo Cueva is a member of the Aromas del Valle co-operative.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerArnulfo Cueva
Altitude2031 m.a.s.l
VarietyCaturra
NotesApricot, Grape, Lemon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
