Finca La Tuna
Finca La Tuna
Established Coffee

Finca La Tuna

OriginPeru
ProcessWashed

Summary

Finca La Tuna is a single-origin coffee from Peru, produced by Arnulfo Cueva in the Jaen province of Cajamarca at 2031 metres above sea level. The Caturra variety undergoes a 60-hour fermentation before being pulped and washed, then dried on raised African beds for 16 days. Flavour notes include apricot, lemon meringue, and white grape, with bright malic, tartaric, and citric acidities. Arnulfo Cueva is a member of the Aromas del Valle co-operative.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerArnulfo Cueva
Altitude2031 m.a.s.l
VarietyCaturra
NotesApricot, Grape, Lemon

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The roaster

Established Coffee
Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated lineup of single-origin coffees. Rwanda, Kenya, Peru, Colombia — they're covering the classics with clear, clean profiles like Kilimbi washed and honey-processed lots. There's a proper cafe, regular brewing classes (new dates just dropped), and a subscription that lands fresh beans at your door. They keep it straightforward: good coffee, no fluff. Whether you're dialling in a V60 at home or stocking a cafe, they've got the beans, the kit, and the know-how. Barista Hustle fans will spot the connection too.

AI-assisted description, based on roaster & cupping data.

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