Established Coffee
Finca La Tuna
OriginPeru
ProcessExtended Fermentation, Washed
Summary
Finca La Tuna is a single-origin coffee from Peru, produced by Arnulfo Cueva in the Jaen province of Cajamarca at 2031 metres above sea level. The Caturra variety undergoes a 60-hour fermentation before being pulped and washed, then dried on raised African beds for 16 days. Flavour notes include apricot, lemon meringue, and white grape, with bright malic, tartaric, and citric acidities. Arnulfo Cueva is a member of the Aromas del Valle co-operative.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca
- Producer
- Arnulfo Cueva
- Altitude
- 2031 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Grape, Lemon
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The roaster
Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…
AI-assisted description, based on roaster & cupping data.
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