Finca El Eucalipto
Finca El Eucalipto
Established Coffee

Finca El Eucalipto

OriginPeru
ProcessWashed

Summary

A washed microlot from Richard Cotrina's Finca El Eucalipto in the community of Potrero Grande, Tabaconas, Cajamarca, Peru. He is a member of the Aromas del Valle Co-operative. The coffee is of the Bourbon variety. Ripe cherries are floated, fermented for 60 hours in-cherry, then pulped and washed before drying on raised African beds under solar drying tent for 15-18 days. Flavour notes include blackberry, peach melba, and raspberry.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRichard Cotrina
VarietyBourbon
NotesRaspberry, Peach, Blackberry

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The roaster

Established Coffee
Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated lineup of single-origin coffees. Rwanda, Kenya, Peru, Colombia — they're covering the classics with clear, clean profiles like Kilimbi washed and honey-processed lots. There's a proper cafe, regular brewing classes (new dates just dropped), and a subscription that lands fresh beans at your door. They keep it straightforward: good coffee, no fluff. Whether you're dialling in a V60 at home or stocking a cafe, they've got the beans, the kit, and the know-how. Barista Hustle fans will spot the connection too.

AI-assisted description, based on roaster & cupping data.

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