Established Coffee
Finca El Eucalipto
OriginPeru
ProcessWashed
Summary
A washed microlot from Richard Cotrina's Finca El Eucalipto in the community of Potrero Grande, Tabaconas, Cajamarca, Peru. He is a member of the Aromas del Valle Co-operative. The coffee is of the Bourbon variety. Ripe cherries are floated, fermented for 60 hours in-cherry, then pulped and washed before drying on raised African beds under solar drying tent for 15-18 days. Flavour notes include blackberry, peach melba, and raspberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca
- Producer
- Richard Cotrina
- Variety
- Bourbon
- Notes
- Raspberry, Peach, Blackberry
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The roaster
Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…
AI-assisted description, based on roaster & cupping data.
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