Kenya Mount Kirinyaga

Summary

A single origin light roast coffee from smallholder producers on the slopes of Mount Kenya, specifically from the Nyeri and Kirinyaga regions. Grown at 1,400-1,980 m altitude, this washed coffee features SL28, SL34, Ruiru 11, and Batian varieties. The coffee offers tasting notes of orange, brown sugar, and currant, with a vibrant citrus profile, juicy acidity, and sweet depth. Sourced through partners at Taylor Winch Coffee in Nairobi who select and blend lots from multiple producers in the Aberdare Mountains and Mt. Kenya region.

Details

Format

Bean

Decaffeinated

No

Altitude

1400 - 1980 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Brown Sugar, Currant, Orange

The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…