Nicaragua Mama Mina (espresso)

Summary

Nicaragua Mama Mina is a single-origin coffee from the Mierisch family farm Finca Mama Mina in the Jinotega region of Nicaragua. The coffee is a Red Pacamara variety, processed using the washed method and roasted specifically for espresso. The cup delivers a balanced structure with subtle notes of florals, caramel, brown sugar and dark chocolate, resulting in a clean, sweet and satisfying espresso. Official tasting notes include apricot, caramel, milk chocolate and forest fruits. The coffee has a cupping score of 85.50.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

85.5

Producer

Familia Mierisch

Altitude

2200 m.a.s.l

Variety

JARC 74112, Red Pacamara

Notes

Apricot, Caramel, Forest Fruits, Milk Chocolate

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…