Kenya Karimi Bergamora
Summary
Kenya Karimi Bergamora is a coffee produced at the Karimikui Wet Mill in the Kirinyaga region, on the southern slopes of Mount Kenya, by the Rung'eto Farmers Cooperative Society. The washed processing includes fermentation, washing in water channels, soaking, and drying on raised beds, contributing to clarity and aromatic intensity. The flavour profile features red currants, bergamot, elderflower, and white grapes, with elegant citric acidity and brown sugar sweetness. Varieties: Batian, SL28, SL34, Ruiru 11. Scored 86.50. Roasted omniroast, it works well for both filter and espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Tested on Dalla Corte Mina espresso machine; IMS baskets; water RO: TDS 130-150 ppm, GH 108, AH 64, pH 7.2-7.4.
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Equipment used Espro Press P3 18 oz.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Cooperativa Rung'eto
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Red Currant, Grape, Bergamot, Elderflower
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DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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