DropShot Coffee Roasters
El Salvador Finca San Francisco
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
A single-origin coffee from El Salvador, produced by Andres Salaverria at Finca San Francisco in the Apaneca-Ilamatepec region. The farm sits at 1200-1300m elevation with volcanic soils. Grown varieties include Bourbon, Catuai, and Caturra. Processed using natural anaerobic method. Tasting notes include prunes, dark chocolate, dark cherries, and hazelnut. Cupping score of 85. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Andres Salaverria
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cherry, Hazelnut, Dark Chocolate, Prune
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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