DropShot Coffee Roasters
Costa Rica Volcancito Alejo Castro
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Costa Rica's Central Valley region, produced by Alejo Castro of Kahle at Volcan Azul farm. Grown at 1500m altitude, this Caturra variety coffee is naturally processed. It presents a sweet, chocolate-like body with notes of chocolate, baked apple, caramel and honey, complemented by a subtle fruitiness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.25
- Producer
- Alejo Castro - Kahle
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Honey, Apple
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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