DropShot Coffee Roasters
Costa Rica La Abeja (central Valley)
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Costa Rica, grown in the Central Valley region on the Volcan Azul farm. Produced by Alejo Castro Kahle, this Caturra variety coffee undergoes washed processing. It offers flavour notes of chocolate, brown sugar, caramel, and forest fruits. Roasted with an Espresso Modern profile suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Alejo Castro Kahle
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Forest Fruits, Chocolate, Brown Sugar
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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