DropShot Coffee Roasters
Costa Rica El Rayo
OriginCosta Rica
ProcessNatural
Summary
Costa Rica El Rayo is a single-origin coffee from the Tarrazu mountains in San Marco de Tarrazu, Costa Rica. Produced by Romario Umacor at El Rayo farm, this coffee is made from the Red Catuai variety grown at 1600-1800 masl. It undergoes Natural processing, dried for approximately 20 days on African raised beds. The cup profile features red forest fruits upfront, a caramelized sweetness through the middle, and a dark chocolate finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Romario Umacor
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Red Fruits, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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