Columbia Peach Geisha

Summary

Colombian Geisha coffee from small producers in La Plata, Huila, grown at 1600-1900 meters. Processed at the Los Patios station by The Coffee Quest using a natural process with peach co-fermentation: cherries undergo a 12-hour aerobic fermentation at the farm, are depulped, then co-fermented with a peach concentrate for two days before drying for 12-16 days. The cup is creamy, perfumed and bright, with notes of peach yogurt, candied mandarins and elderflower. Scored 89. Roasted as an omniroast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Producer

The Coffee Quest

Altitude

1600 - 1900 m.a.s.l

Variety

Geisha

Notes

Candied Citrus, Peach, Elderflower

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…