Columbia Banana Glaze

Summary

Columbia Banana Glaze is a single-origin coffee from Colombia, processed at El Vergel Estate in Tolima by producers Elias and Shady Bayter. Made from Pink Bourbon variety grown at 1750m altitude. The coffee undergoes a honey process with banana co-fermentation: 48-hour pre-fermentation, depulping, then co-fermentation with yeast and banana-derived compounds for approximately five days, followed by patio pre-drying and mechanical drying, finished with a 30-day stabilization period. The cup profile features notes of banana, caramel, hazelnut waffles, and vanilla with a creamy, dessert-like texture. Scored 88.50.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88.5

Producer

Elias si Shady Bayter

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Caramel, Vanilla, Hazelnut, Banana

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…