DropShot Coffee Roasters
Colombia Toffee Banana
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A single-origin coffee from Campo Hermoso farm in Circasia, Quindio, Colombia, produced by Edwin Norena. The Caturra variety underwent a multi-stage fermentation process including carbonic maceration and yeast-inoculated banana co-fermentation, followed by honey processing and slow greenhouse drying. Cup profile features ripe banana, burnt sugar cream, rum, and mango with a creamy mouthfeel and deep sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Edwin Norena
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Mango, Rum, Banana
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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