DropShot Coffee Roasters
Colombia Tiramisu Cake
OriginColombia
ProcessWashed
Summary
A single-origin coffee from Colombia, produced by Diego Samuel Bermudez Tapia at El Paraiso farm in the Piendamo, Cauca region. Grown at 1960m altitude. Castillo variety. Processed using thermal shock washed method, involving 72-hour anaerobic fermentation with Lactobacillus followed by thermal shock processing. Flavour notes include gingerbread, cherries, candied tangerines, and figs. Scored 88.75.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Diego Samuel Bermudez Tapia, at El Paraiso farm
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Candied Citrus, Cherry, Fig, Gingerbread
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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