Colombia Mojito Mirage
Summary
Colombia Mojito Mirage is a single-origin coffee from El Paseo farm, owned by Huver Castillo in Buesaco, Narino, Colombia, grown at approximately 1,750-1,950 meters above sea level. It is a Caturra variety processed using a washed method with anaerobic hyper-fermentation: 36-hour pre-fermentation in fruit, 6-day anaerobic fermentation in stainless steel tanks with enzyme addition, followed by controlled mechanical drying. The coffee offers a distinctive aromatic profile with notes of lavender, eucalyptus, lime peel, and citronella. It scored 89.00 points.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Target EY 18-20%
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Huver Castillo
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Lavender, Lemon, Eucalyptus
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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