Colombia Lychee El Paraiso

Summary

A single origin coffee from Colombia, grown in the Piendamo, Cauca region at 1960m altitude. Produced by Diego Samuel Bermudez at Finca Paradise, this Castillo variety undergoes a complex processing method involving anaerobic fermentation, microbial culture medium inoculation with peach and mango-derived compounds, pressure infusion, and thermal shock washing followed by controlled drying. The cup profile offers notes of peach, lychee, vanilla, mango, and green apple. Scored at 89.00.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Producer

Diego Samuel Bermudez

Altitude

1960 m.a.s.l

Variety

Castillo

Notes

Lychee, Mango, Peach, Vanilla, Green Apple

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…