DropShot Coffee Roasters
Colombia Guava Banana
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin specialty coffee from Colombia's Tolima region, produced by Elias & Shady Bayter at El Vergel farm, located at the foot of the Nevado del Ruiz volcano at 1350m altitude. This microlot features Red & Yellow Caturra varieties processed using natural anaerobic method. Offers vibrant fruit notes with elegant ferment, presenting flavours of grapes, chocolate, and panela, wrapped in a fine layer of milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Elias & Shady Bayter
- Altitude
- 1350 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Panela, Grape, Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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