DropShot Coffee Roasters
Colombia Castillo Bermudez (espresso)
OriginColombia
ProcessNatural
Summary
Colombia Castillo Bermudez is a single-origin coffee from Piendamo, Cauca, Colombia, produced at Finca El Paraiso by Diego Samuel Bermudez. This Castillo variety undergoes a natural process with 72-hour controlled fermentation in a biofermenter, followed by slow drying on parabolic beds. The cup profile offers notes of forest berries, dark chocolate, and cantaloupe, with a balanced, elegant character and round sweetness. It scored 85 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Diego Samuel Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Forest Fruits, Cantaloupe, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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