DropShot Coffee Roasters
Colombia Candy Land Experimental (red Bourbon)
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A specialty coffee from Colombia, Circassia, Quindio region, produced at Finca Beautiful Field by Edwin. This Red Bourbon variety undergoes a Honey + Strawberry co-fermentation process, resulting in tasting notes of strawberry, raspberry, chocolate, watermelon, and vanilla. Grown at 1800m altitude and cupping score of 88.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Beautiful Field
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Chocolate, Vanilla, Watermelon, Strawberry
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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