DropShot Coffee Roasters
Brazilia Yellow Icatu (naturally)
OriginBrazil
ProcessNatural
Summary
Brazil Yellow Icatu single-origin coffee from Santa Barbara farm in Cerrado Mineiro, Minas Gerais, Brazil. Produced by Paulo Veloso Junior (second-generation producer). Yellow Icatu variety, natural processed, grown at 1100m. Offers flavours of dark chocolate, currants, and burnt sugar cream with a solid body and balanced sweetness. SCA score 84. Part of the Foundation range, designed for espresso but also suitable for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Paulo Veloso Junior
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Icatu
- Notes
- Caramel, Currant, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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