Brazilia Yellow Icatu (natural)

Summary

Brazil Yellow Icatu is a single-origin coffee from Santa Barbara farm in Cerrado Mineiro, Minas Gerais, Brazil. Produced by Paulo Veloso Junior, it is grown at 1100 meters altitude and naturally processed. The Yellow Icatu varietal delivers notes of dark chocolate, burnt sugar cream, and currants, offering structure, sweetness, and body. Part of the Foundation range, it is designed for modern espresso as well as filter brewing, providing a reliable and balanced cup with a solid base of dark chocolate and creme brulee, lifted by refined currant brightness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

84

Producer

Paulo Veloso Junior

Altitude

1100 m.a.s.l

Variety

Yellow Icatu

Notes

Caramel, Currant, Dark Chocolate

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…