Brazil Samba (espresso)
Summary
A single origin coffee from Brazil, selected by producer Costa Cafe. Naturally processed with a modern espresso roast profile. Tasting notes include praline, sour cherry jam, and dark chocolate cake.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Tested on Dalla Corte Mina, 54.5/58mm IMS baskets, Compak PK100, RO water TDS 130-150 ppm, GH 108 ppm, KH 64 ppm, pH 7.2-7.4.
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Espro Press P3 18 oz, RO water TDS 130-150 ppm, GH 108 ppm, KH 64 ppm, pH 7.2-7.4.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Costa Cafe
- Notes
- Chocolate, Praline, Cherry
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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